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TIGER STREET FOOD UPDATE

Thanks to all our fans for the overwhelming support! Tiger Street Food Boxes are now all sold out. For those who have pre-ordered, do look out for deliveries on your selected days. For those who have missed out, fret not, we will be back with more exciting announcements and promotions soon.

Follow our Facebook and Instagram pages at @TigerBeerMY for updates!

Stay safe and see you soon,
Tiger Beer

Tiger Street Food

Tiger Street Food is back to deliver an extraordinary experience by bringing together some of KL’s classic street food and modern eats to create bold collaborations using their signature dishes. So spice up your weekend lunch and dinner plans with us. The Tiger Street Food Boxes are limited and won't be here for long, so hurry and pre-order now before they run out!

KL & Selangor
Week 1

Sold Out

Delivery Period:
3rd - 5th June 2021

Penang &
Johor Bahru

Cancelled due to FMCO

Refunds will be arranged accordingly.

Click for more info »

KL & Selangor
Week 2

Sold Out

Delivery Period:
17th - 19th June 2021

KL & Selangor
Week 3

Sold Out

Delivery Period:
24th - 26th June 2021

*Delivery available only within selected areas. You may check area availability upon ordering.

Bold Collaborations

Choose from a range of classic and modern collaborations based on authentic street food flavours, with mash-up dishes from Devi’s Corner, Yut Kee, myBurgerLab, Ticklish Ribs & ‘Wiches, Megah Taiwan Sausage, Mama Manta, LI, Fifty Tales and Choon Prawn Mee House. Each Tiger Street Food Box comes with Tiger Beer or Tiger Crystal, bold and refreshing, the perfect partners to Asian street food.

KL & Selangor Week 2

MYBURGERLAB X
YUT KEE

Yut Kee Hainanese Chicken Chop Tribute 2.0

When classic minds meet the contemporary, you get the myBurgerLab and Yut Kee collaboration. Did the Hainanese Chicken Chop or the signature charcoal buns come first? It doesn’t matter when the playful twist ends with such lip-smacking results.

TICKLISH RIBS & ‘WICHES X
MEGAH TAIWAN SAUSAGE

Pork Lard & Taiwan Sausage Fried Rice with Asian BBQ Ribs

Everyone’s favourite comfort food has just gone through a spicy makeover in the hands of Ticklish Ribs & ‘Wiches and Megah Taiwan Sausage. A take-no-prisoner dish that is overflowing with flavour. Ribs, sausage plus lard-ridden fried rice, your palate will thank you for days.

MYBURGERLAB X YUT KEE

Yut Kee Hainanese "Chicken" Chop Tribute 2.0 (Vegetarian)

Vegetarians can indulge in contemporary-classic deliciousness too! With plant-based Harvest Gourmet patty, myBurgerLab and Yut Kee’s playful twist on a classic Hainanese dish tastes as good as its meat-based cousin. 

DEVI’S CORNER X LI

Rava Thosai Wrap with Ginger Scallion Chicken

Always up for a challenge, Li and Devi’s Corner have conjured up a pairing that should not work, but does. Who would have thought rice flour wrap with hints of Indian spices is a natural accompaniment to Chinese-style chicken and ginger scallion. Be adventurous and be rewarded.

MYBURGERLAB X MAMA MANTA

Flamin’ Hot Sambal Burger

Burgers with a punch of sambal isn’t something new but nothing can touch Mama Manta’s smoky, secret sambal. A grilled fish staple for the past 18 years, now reimagined as a burger with creamy lime sauce and fried chicken thigh.

MYBURGERLAB X FIFTY TALES

Cheeseburger Deep-Fried Sui Kow

Inspired by everyone’s love for deep-fried sui kow, myBurgerlab and Fifty Tales set out to reinvent the staple. The result? A snack that straddles both east and west. A mismatch on paper that just works.

TICKLISH RIBS & ‘WICHES X
DEVI’S CORNER

Grilled Chicken Wings with Mango Pachadi Glaze

Delicately balancing the sweet and savoury, Ticklish Ribs & ‘Wiches juicy asian marinated chicken glazed with Devi’s famous mango chutney is what a dream side dish should be. Pairs well with any main meal.

DEVI'S CORNER X FIFTY TALES

Vegetable Masala Deep Fried Sui Kow

Vegetables have always been a central fixture of Devi’s offerings. When presented with the challenge of collaborating with Fifty Tales to develop a Sui Kow that rivals its meat-filled cousins, they turn to reimagining their signature Vegetable Masala as filling.

KL & Selangor Week 3
(New Menu)

Fifty Tales x Choon Prawn Mee House

Smoked Oil Noodles with Prawn Broth Braised Pork Shoulder

Ah Choon’s Prawn Noodle Broth is the stuff of legends, but you’ve never enjoyed it this way before. In the able hands of Fifty Tales’ Aaron, his smoked oil handmade noodles is mixed with the reduction of the broth, to yield a Prawn Noodle that is out of this world.

LI x Yut Kee

Housemade Spam Katsu Sando

Inspired by his memories of Yut Kee growing up, Li’s Chef Heng Kit has reinvented the Japanese sando with house-made milk bread and katsu spam. Made whole with Yut Kee’s gravy, this is no ordinary spam sandwich, that's for sure.

LI x Devi’s Corner

Eggplant Lentil with Coconut Chutney in Flatbread

Who says only meat-lovers get all the love? A moment of inspiration from a fixture and an upstart from KL’s culinary scene has yielded this vegetarian flavour bomb with a nice spicy kick at the end of each bite, Devi’s Corner and Li have truly outdone themselves.

Fifty Tales x Devi’s Corner

Roti John Curry with Nam Yu Pork

Egg, mince meat and bread - three simple ingredients that Devi’s Corner turns into a delicious sandwich that is anything but simple in flavor. Now elevate that with Fifty Tales having a cheeky go at it by injecting their signature Nam Yu Pork.

LI x Yut Kee

Pork Toast with Sambal Belacan Mayo

Yut Kee’s Roti Babi has been a staple for generations, so rather than fix what’s not broken, Li’s collaboration is an homage that takes it in a different direction. Familiar yet equally fresh, this is one toast that you can have any time of day.

Fifty Tales x Megah Taiwan Sausage

Taiwan Sausage Fritters

What goes better with Tiger Beer than Prawn Fritters and Spicy Taiwan Sausage? How about Spicy Taiwan Sausage Fritters? Fifty Tales’ take of the American Corn Dog with the ever-popular Megah Taiwan Sausage is a Tiger Beer dream pairing.

Devi’s Corner x Fifty Tales

Cauliflower 65 Tempura

Fifty Tales have taken Devi’s perennial favourite to a next level crunchy, flavour-filled adventure for your tastebuds. Pairing culinary traditions from the north and south of Asia, they’ve conjured up a non meat-based Tiger Beer snack in the process.

*Pictures are for illustration purposes only. Representation of dishes delivered may vary from illustration.

BOLD COLLABORATIONS

Choose from a range of classic and modern collaborations based on authentic street food flavours, with mash-up dishes from Devi’s Corner, Yut Kee, myBurgerLab, Ticklish Ribs & ‘Wiches, Megah Taiwan Sausage, Mama Manta, LI, Fifty Tales and Choon Prawn Mee House. Each Tiger Street Food Box comes with Tiger Beer or Tiger Crystal, bold and refreshing, the perfect partners to Asian street food.

KL & Selangor Week 2

myBurgerLab x Yut Kee

Yut Kee Hainanese Chicken Chop
Tribute 2.0

When classic minds meet the contemporary, you get the myBurgerLab and Yut Kee collaboration. Did the Hainanese Chicken Chop or the signature charcoal buns come first? It doesn’t matter when the playful twist ends with such lip-smacking results.

Ticklish Ribs & ‘Wiches x Megah Taiwan Sausage

Pork Lard & Taiwan Sausage Fried Rice
with Asian BBQ Ribs

Everyone’s favourite comfort food has just gone through a spicy makeover in the hands of Ticklish Ribs & ‘Wiches and Megah Taiwan Sausage. A take-no-prisoner dish that is overflowing with flavour. Ribs, sausage plus lard-ridden fried rice, your palate will thank you for days.

myBurgerLab x Yut Kee

Yut Kee Hainanese "Chicken" Chop
Tribute 2.0 (Vegetarian)

Vegetarians can indulge in contemporary-classic deliciousness too! With plant-based Harvest Gourmet patty, myBurgerLab and Yut Kee’s playful twist on a classic Hainanese dish tastes as good as its meat-based cousin.

Devi’s Corner x LI

Rava Thosai Wrap with
Ginger Scallion Chicken

Always up for a challenge, Li and Devi’s Corner have conjured up a pairing that should not work, but does. Who would have thought rice flour wrap with hints of Indian spices is a natural accompaniment to Chinese-style chicken and ginger scallion. Be adventurous and be rewarded.

myBurgerLab x
Mama Manta

Flamin’ Hot Sambal Burger

Burgers with a punch of sambal isn’t something new but nothing can touch Mama Manta’s smoky, secret sambal. A grilled fish staple for the past 18 years, now reimagined as a burger with creamy lime sauce and fried chicken thigh.

myBurgerLab x
Fifty Tales

Cheeseburger Deep-Fried Sui Kow

Inspired by everyone’s love for deep-fried sui kow, myBurgerlab and Fifty Tales set out to reinvent the staple. The result? A snack that straddles both east and west. A mismatch on paper that just works.

Ticklish Ribs & ‘Wiches x
Devi’s Corner

Grilled Chicken Wings with Mango Pachadi Glaze

Delicately balancing the sweet and savoury, Ticklish Ribs & ‘Wiches juicy asian marinated chicken glazed with Devi’s famous mango chutney is what a dream side dish should be. Pairs well with any main meal.

Devi's Corner x Fifty Tales

Vegetable Masala Deep Fried Sui Kow

Vegetables have always been a central fixture of Devi’s offerings. When presented with the challenge of collaborating with Fifty Tales to develop a Sui Kow that rivals its meat-filled cousins, they turn to reimagining their signature Vegetable Masala as filling.

KL & Selangor Week 3
(New Menu)

Fifty Tales x Choon Prawn Mee House

Smoked Oil Noodles with Prawn Broth Braised Pork Shoulder

Ah Choon’s Prawn Noodle Broth is the stuff of legends, but you’ve never enjoyed it this way before. In the able hands of Fifty Tales’ Aaron, his smoked oil handmade noodles is mixed with the reduction of the broth, to yield a Prawn Noodle that is out of this world.

LI x Yut Kee

Housemade Spam Katsu Sando

Inspired by his memories of Yut Kee growing up, Li’s Chef Heng Kit has reinvented the Japanese sando with house-made milk bread and katsu spam. Made whole with Yut Kee’s gravy, this is no ordinary spam sandwich, that's for sure.

LI x Devi’s Corner

Eggplant Lentil with Coconut Chutney in Flatbread

Who says only meat-lovers get all the love? A moment of inspiration from a fixture and an upstart from KL’s culinary scene has yielded this vegetarian flavour bomb with a nice spicy kick at the end of each bite, Devi’s Corner and Li have truly outdone themselves.

Fifty Tales x Devi’s Corner

Roti John Curry with Nam Yu Pork

Egg, mince meat and bread - three simple ingredients that Devi’s Corner turns into a delicious sandwich that is anything but simple in flavor. Now elevate that with Fifty Tales having a cheeky go at it by injecting their signature Nam Yu Pork.

LI x Yut Kee

Pork Toast with Sambal Belacan Mayo

Yut Kee’s Roti Babi has been a staple for generations, so rather than fix what’s not broken, Li’s collaboration is an homage that takes it in a different direction. Familiar yet equally fresh, this is one toast that you can have any time of day.

Fifty Tales x Megah
Taiwan Sausage

Taiwan Sausage Fritters

What goes better with Tiger Beer than Prawn Fritters and Spicy Taiwan Sausage? How about Spicy Taiwan Sausage Fritters? Fifty Tales’ take of the American Corn Dog with the ever-popular Megah Taiwan Sausage is a Tiger Beer dream pairing.

Devi’s Corner x Fifty Tales

Cauliflower 65 Tempura

Fifty Tales have taken Devi’s perennial favourite to a next level crunchy, flavour-filled adventure for your tastebuds. Pairing culinary traditions from the north and south of Asia, they’ve conjured up a non meat-based Tiger Beer snack in the process.

*Pictures are for illustration purposes only. Representation of dishes delivered may vary from illustration.

How to Pre-Order

Step 1

Pick Main & Side dishes

Step 2

Pick your preferred Tiger Beer(s)

Step 3

Select delivery date & time

Step 4

Checkout

1 - 30 June 2021

FREE 1X EXCLUSIVE

TIGER X MYBURGERLAB
LAT JIU CHILLI SAUCE

When You Buy

2 X 6-CAN PACKS OF
TIGER CRYSTAL

*While stocks last

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